Quzhou Duck Head (Songjiang Jiuting Tongli Road Branch)
江浙菜 · ⭐ 3.5
No. 20 Tongli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Tongli Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 20 Tongli Road
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Five-Spice Duck Feet, Five-Spice Duck Neck, Signature Duck Head
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Dishes
Five-Spice Chicken WingsA dish made with chicken wings marinated in five-spice powder and braised until tender, featuring a rich, savory flavor.
Five-Spice Chicken WingsChicken wings marinated and fried, then simmered in a savory blend of five-spice powder and soy sauce for rich flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.