Chunfeng Songyuelou (Jinhongqiao Store)
小吃快餐 · ⭐ 3.6
B1 Floor, Jinhongqiao Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Jinhongqiao Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Dumplings, Eight Treasure Spicy Sauce Bun, Pine Nut Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Jinhongqiao Plaza
- Popular dishes: Three Delicacies Tofu Dumplings, Eight Treasure Spicy Sauce Bun, Pine Nut Mushroom Dumplings, Vegetable Dumplings, Shecai Xianggan Bao and Qingcai Xianggan Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu DumplingsThree-delight tofu parcels are made with soft tofu as the main ingredient, filled with shrimp, minced pork, and mushrooms, then wrapped in tofu skin and steamed. The filling is carefully seasoned, and the tofu skin remains tender, resulting in a full, delicate texture.
Eight Treasure Spicy Sauce BunEight Treasure Spicy Sauce Bun is a traditional Chinese dim sum made with a savory spicy sauce filled with ingredients like minced meat, mushrooms, carrots, and peas, wrapped in dough and steamed.
Pine Nut Mushroom DumplingsSteamed dumplings filled with mushrooms and pine nuts, offering a savory and crunchy texture.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Shecai Xianggan Bao and Qingcai Xianggan BaoShecai Xianggan Bao and Qingcai Xianggan Bao are steamed buns made with Shecai or green vegetables mixed with fragrant tofu. The main ingredients include vegetables, fragrant tofu, and seasonings. They are cooked by steaming and have a fresh taste.
Tofu Skin Vegetable RollA Chinese vegetarian dish made by wrapping a filling of vegetables such as mushrooms, carrots, and wood ear fungus in tofu skin and steaming it until tender.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Young Wheat and Shepherd's Purse DumplingsMade with fresh young wheat and shepherd's purse, these dumplings are steamed for a light and refreshing taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Sesame Custard BunA Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.