Saidowei Chinese Fast Food Chain (Guoxin Store)
小吃快餐 · ⭐ 3.5
No. 7 Guo Xin West Road, Guoxiang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Guo Xin West Road, Guoxiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork, Chopped Chili Fish Head, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Guo Xin West Road, Guoxiang
- Popular dishes: Five-Spice Pork, Chopped Chili Fish Head, Braised Pork Belly, Braised Crucian Carp, Meat Pie Steamed Egg / Salted Pork Steamed Egg
China trip · China travel
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Dishes
Five-Spice PorkA traditional Chinese dish made by marinating pork in five-spice powder and braising until tender, resulting in a richly flavored, aromatic meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Meat Pie Steamed Egg / Salted Pork Steamed EggA savory dish made by steaming minced pork or salted pork with eggs, resulting in a tender and flavorful texture.
Sweet Rice Wine Balls SoupGlutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.