Liu Fu Earth Pot Chicken (Guashan North Garden Branch)
Hot pot · ⭐ 3.3
No. 1000, South Block 3, Guashan Beiyuan, Shangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, South Block 3, Guashan Beiyuan, Shangtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Chicken, Appetizer Soup, Tomato Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 1000, South Block 3, Guashan Beiyuan, Shangtang Road
- Popular dishes: Stove Pot Chicken, Appetizer Soup, Tomato Egg Soup, 纯手工猪肉白菜水饺, Handmade Pork and Celery Dumplings
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Appetizer SoupA light soup made with seafood, chicken, or pork and vegetables, perfect for stimulating appetite before a meal.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
纯手工猪肉白菜水饺纯手工制作的猪肉白菜水饺，主要食材为新鲜猪肉和大白菜，将猪肉剁成馅料，白菜切碎后挤去多余水分，与猪肉混合调味，包入面皮中，煮熟后食用。
Handmade Pork and Celery DumplingsHandmade pork and celery dumplings made with fresh pork and crisp celery, offering a savory and satisfying bite.
Miao Ke Milk BeerA creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
Tiger Skin PepperA Chinese home-style dish made by frying or stir-frying green peppers until their skin wrinkles like tiger stripes, then seasoning with garlic and chili paste for a spicy, crispy flavor.