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Ju Xian Fang • Jiaodong Small Courtyard

地方菜 · ⭐ 4.5

No. 24 Nanxin Road

Dishes

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  Squid Braised Tofu in Soy Sauce

  Octopus stewed with tofu is a dish featuring octopus and tofu. Octopus slices or strips are cooked with tofu in a pot, seasoned with soy sauce, cooking wine, ginger, and more, then slowly simmered until flavorful. The tofu absorbs the octopus's aroma, becoming soft and tender, while the octopus retains its elasticity.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Linyi Stir-Fried Chicken from Shandong

  Shandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Spicy Seafood Hot Pot

  Seafood spicy hot pot features shrimp, squid, shellfish and more, paired with potatoes, lotus root, tofu skin. Stir-fried with Sichuan peppercorns, dried chilies, ginger and garlic, then seasoned with a special spicy sauce.
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  Smoked and Braised Meat Platter

  Smoked and braised mixed platter is a cold dish featuring various meats like pig trotters, ears, chicken feet, beef, and duck neck. Ingredients are slowly stewed with spices and then smoked for enhanced flavor before slicing and serving.
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  Jiaodong Mixed Fish Hot Pot

  Jiaodong mixed fish pot features fresh sea fish like yellow croaker, ribbonfish, and Spanish mackerel, combined with tofu, cabbage, and vermicelli, simmered in clear water or broth. Minimal seasoning highlights the natural freshness of the seafood.
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  Jiaodong Cabbage with Large Shrimp

  Jiaodong cabbage with large shrimp is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and chopped cabbage are stir-fried with葱姜蒜, then simmered in broth or water until flavorful and glossy.
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  Jiaodong Dock Sea Cucumber Rice

  Jiaodong wharf sea cucumber rice features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching, the sea cucumbers are mixed with fried eggs and cucumber, then served over hot rice.
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  Crispy Dongbei Pork

  Jiaodong crispy pork is a dish made from pork tenderloin, sliced into strips and coated with starch paste, then deep-fried until the outside is crispy. It's typically served with scallion and ginger threads and a special sauce, offering a satisfying contrast of crispy exterior and tender interior.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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