Qiang Ji Roast Goose (Gangtou Branch)
Cantonese cuisine · ⭐ 3.4
No. 189, Xuegang North Road, Gangtou, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Xuegang North Road, Gangtou, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Bitter Melon Braised Pork Ribs, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 189, Xuegang North Road, Gangtou, 1st Floor
- Popular dishes: Bitter Melon Stir-Fried with Beef, Bitter Melon Braised Pork Ribs, Roast Duck Rice, Salted Fish Eggplant Rice, Stir-Fried Chicken Offal with Green Chili
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Bitter Melon Braised Pork RibsBitter melon and pork ribs are slowly braised together, resulting in a dish where the bitterness of the melon balances the richness of the meat.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Stir-Fried Chicken Offal with Green ChiliA stir-fry dish made with chicken offal and green chili, known for its spicy and savory flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Fried Tofu Stewed Pork Rib RiceA savory dish featuring tender pork ribs simmered in a rich sauce with fried tofu, served over steamed rice.
Braised Pork and Chinese Broccoli Stir-fryA classic Cantonese dish featuring preserved pork or sausage stir-fried with tender Chinese broccoli, offering a savory and aromatic flavor.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.