Old Cheng Lamb Offal Noodles (Nanyuan Community Store)
小吃面食 · ⭐ 3.8
No. 250 Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Nanyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin, Signature Lamb Offal Noodle Soup, Stir-fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 250 Nanyuan Street
- Popular dishes: Tofu Skin, Signature Lamb Offal Noodle Soup, Stir-fried Lamb Offal, Stir-fried羊肚, Steamed Lamb Noodles
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Lamb Offal Noodle SoupA hearty noodle soup featuring tender lamb offal simmered in a rich broth, served with hand-pulled noodles for a satisfying and flavorful meal.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Beef Offal and Potato Rice BowlA savory dish featuring braised beef offal and potatoes served over steamed rice, with rich, aromatic sauce.
Braised Lamb Ribs with Potato Rice BowlA savory dish featuring tender lamb ribs and potatoes braised in a rich sauce, served over steamed rice.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Sheep Shank BoneA dish made by slow-cooking sheep leg bones until tender, often with ginger and scallions, resulting in a rich, savory broth and flavorful marrow.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.