Qian Shan Rice Noodles (Shunwai Branch Jing'an Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 15, Yangguang Jiayuan Commercial Building, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Yangguang Jiayuan Commercial Building, Jing'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Mushroom and Egg Rice Bowl, Stir-Fried Three-Strips Rice Bowl, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 15, Yangguang Jiayuan Commercial Building, Jing'an Road
- Popular dishes: Black Mushroom and Egg Rice Bowl, Stir-Fried Three-Strips Rice Bowl, Beef Tripe Noodles, Pork Liver and Intestine Rice Noodles, Pork Blood and Meat Noodles
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Dishes
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Stir-Fried Three-Strips Rice BowlA classic Chinese home-style dish featuring stir-fried shredded carrots, green peppers, and wood ear mushrooms served over steamed rice.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Pork Liver and Intestine Rice NoodlesA Cantonese snack made with pork liver and intestine layered on thin rice noodles, seasoned with soy sauce and sesame oil for a savory taste.
Pork Blood and Meat NoodlesA dish made with pork blood and minced pork, stir-fried and served over cooked noodles for a savory, smooth texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
Mushroom and Greens Rice BowlA savory rice bowl featuring sautéed mushrooms and greens, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.