Tang Yuan Restaurant · Lingnan Cantonese Cuisine Famous Store (Taigu Cang Branch)
Cantonese cuisine · ⭐ 3.4
Warehouse No. 8, Taigucang, No. 124, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Warehouse No. 8, Taigucang, No. 124, Gexin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken, Fresh Egg Tart, Ten-Second Fried Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Warehouse No. 8, Taigucang, No. 124, Gexin Road
- Popular dishes: Braised Chicken, Fresh Egg Tart, Ten-Second Fried Scallops, Layered Shark Fin Pastry, Tangyuan Century Egg Pastry
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Dishes
Braised ChickenA classic Chinese dish featuring tender chicken braised in a savory sauce with aromatic spices and seasonings.
Fresh Egg TartA sweet pastry filled with a smooth custard made from fresh eggs, milk, and sugar, baked to perfection.
Ten-Second Fried ScallopsA quick seafood dish made by briefly frying fresh scallops coated in a light batter, resulting in a crispy exterior and tender interior.
Layered Shark Fin PastryLayered shark fin pastry is a dim sum made primarily with shark fins, wrapped in multiple layers of flaky dough and baked.
Tangyuan Century Egg PastryA flaky pastry filled with century egg, known for its savory and rich flavor.
Tangyuan Stone-Braised WingsChicken wings marinated in secret sauce and cooked on a hot stone plate, resulting in crispy skin and tender meat.
French Apricot CustardA French dessert made with eggs, sugar, and almond flour, served with a rich apricot sauce for a smooth, nutty flavor.
Hong Kong Style Roast DuckHong Kong-style roast duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
White-Steamed Zhuang Yellow Butter ChickenA traditional Zhuang dish featuring chicken steamed in yellow butter, resulting in tender meat and rich flavor.- Scallion Oil FishA dish featuring fresh fish steamed and topped with hot scallion oil, offering a delicate flavor and aromatic finish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Super Reservoir Fish MouthA spicy and flavorful dish made with fresh reservoir fish head, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.