Hu Ji Chongqing Barbecue
Sichuan cuisine · ⭐ 4.3
No. 1, Zhujin South Road, Dalí
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhujin South Road, Dalí. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stir-Fried Pork, Sichuan-Chongqing Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1, Zhujin South Road, Dalí
- Popular dishes: Spicy Chicken with Chili Sauce, Stir-Fried Pork, Sichuan-Chongqing Sausage, Maoxuewang, Spicy Pepper Grilled Frog Legs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-Chongqing SausageSichuan-Chongqing sausage is a traditional cured meat made from pork, chili, and Sichuan pepper, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is a staple during Chinese New Year in the region.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pepper Grilled Frog LegsSpicy pickled chili grilled frog features frog as the main ingredient, combined with辅料 such as pickled chili, garlic, ginger, and green onion. The frog is marinated and then roasted in an oven, resulting in tender meat infused with the tangy spiciness of the pickled chili.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Spicy Black FishSpicy black fish is made with fresh black fish and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices. The fish is tender and flavorful, offering a rich, spicy taste.