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Mingshan Shanzen · Wild Mushroom Soup Pot (Wenshu Temple Store)

Hot pot · ⭐ 4.8

50 meters inside Wenshu Fang Archway, opposite the Second Hospital (opposite the Imperial Pastry Shop)

Dishes

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  Twenty-Year Signature Pork Bun

  A classic Chinese steamed bun filled with seasoned pork, known for its tender texture and rich flavor, made using a traditional recipe passed down for two decades.
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  Six Mushroom Platter

  A platter featuring six types of fresh wild mushrooms, including shiitake, oyster, enoki, bolete, matsutake, and king oyster, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Wild Mushroom and Pork Rib Soup

  A nourishing soup made by slow-cooking pork ribs with wild mushrooms, resulting in a clear broth with rich mushroom aroma and tender meat.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Spiced Chicken Hot Pot Base

  A rich and flavorful chicken hot pot base made with slow-cooked free-range chicken and secret spices, perfect for a hearty meal.
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  Songrong Meatballs

  Meatballs made from fresh shiitake mushrooms and pork, steamed to perfection—delicate texture with a rich, earthy aroma.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.

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