Lao Yao Jumping Rabbit (Taiping Road Store)
Sichuan cuisine · ⭐ 4.1
No. 27, Taiping Road, Dingjia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Taiping Road, Dingjia Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Heart, Fried Ice Cream, Salted Rabbit Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 27, Taiping Road, Dingjia Subdistrict
- Popular dishes: Rabbit Heart, Fried Ice Cream, Salted Rabbit Head, Jumping Rabbit, Ali Baba Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit HeartA dish made from rabbit heart, typically marinated and stir-fried or stewed, offering a tender and elastic texture with savory flavor.
Fried Ice CreamFried ice cream is a dessert made with ice cream and batter. Ice cream balls are coated in a thin layer of batter and deep-fried until golden and crispy, creating a crunchy outer shell while keeping the inside cold and soft.
Salted Rabbit HeadA Sichuan-style cold dish made by boiling rabbit heads in a seasoned saltwater broth with spices like Sichuan pepper and star anise, resulting in tender meat with a savory, slightly numbing flavor.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Ali Baba CakeA traditional snack made from glutinous rice flour, filled with brown sugar and sesame, steamed to a soft and sweet texture.
Fragrant MintA refreshing dish made with fresh mint leaves, lemon juice, sugar, and a pinch of salt, offering a cool and aromatic taste.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Crispy Rabbit MeatA Sichuan dish made with fresh rabbit meat, marinated and deep-fried to achieve a crispy texture with a spicy kick.
Spicy Rabbit IntestinesA Sichuan dish made with rabbit intestines stir-fried with spicy peppers and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.