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Jiu Ye Kokonoya

其他美食 · ⭐ 3.5

Tianyuewan Seaside Bathing Beach

Dishes

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  Fresh Salmon

  Fresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Two Appetizers

  Two Appetizers is a classic Chinese starter combination, typically featuring two cold dishes or small bites with different flavors and textures. Common pairings include: 1) Jellyfish Salad, made with shredded rehydrated jellyfish, cucumber, and cilantro, dressed with vinegar, soy sauce, sesame oil, and a hint of sugar for a crisp texture. 2) Spiced Beef, using beef shank braised with star anise, cinnamon, Sichuan pepper, soy sauce, and other spices, then sliced, resulting in firm, savory meat. The two dishes offer a contrast between refreshing and rich flavors, serving as an opening for a banquet.
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  Japanese-Style Tempura

  Japanese-Style Tempura is a classic Japanese deep-fried dish. Main ingredients include fresh shrimp, squid, and seasonal vegetables such as eggplant, pumpkin, and green pepper. The ingredients are coated in a thin batter made from low-gluten flour, egg, and ice water, then quickly deep-fried in hot oil. The result is a light, crispy, golden-brown outer coating with tender and juicy ingredients inside. It is typically served with a dipping sauce made from bonito broth, soy sauce, and mirin, or grated daikon radish.
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  Seasonal Grilled Fish

  Seasonal Grilled Fish is a dish featuring fresh seasonal fish as the main ingredient. Typically, a whole fish (such as grass carp, sea bass, or tilapia) is cleaned and scored for flavor absorption. The fish is first marinated briefly with salt, cooking wine, ginger slices, and scallions, then grilled on a rack or baked in an oven until the skin is golden and crispy and the flesh is fully cooked. During grilling, seasonal vegetables (like asparagus in spring, bell peppers in summer, mushrooms in autumn, or root vegetables in winter) may be added. A light drizzle of soy sauce or a special sauce enhances the flavor. The result is tender, aromatic fish with vegetables infused with its juices.
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  Grilled Mixed Ingredients

  Grilled Mixed Ingredients is a dish made by roasting a variety of fresh ingredients. Main ingredients typically include meats (such as chicken, beef, pork), seafood (such as shrimp, fish), and vegetables (like bell peppers, mushrooms, onions). During preparation, ingredients are cut into bite-sized pieces, marinated with basic seasonings like salt, pepper, and soy sauce, then skewered or arranged on a baking tray and grilled in an oven or over charcoal until the surface is slightly charred and the interior is fully cooked. The finished dish has a golden color and a distinctive grilled aroma.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Premium Selected High-Quality Fatty Beef

  Premium Selected High-Quality Fatty Beef uses prime snowflake beef from the cow's chest and belly, with evenly distributed fat showing a marbled pattern. The main ingredient is thinly sliced fatty beef, approximately 1-2 mm thick. The basic preparation method involves quick blanching or stir-frying to preserve the meat's tenderness and juiciness. It is typically served with clear broth or dipping sauce to highlight the beef's natural flavor.
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  Crab Meat Vinegared Dish

  Crab Meat Vinegared Dish is a Japanese cold appetizer, primarily made with fresh crab leg or body meat, combined with shredded cucumber and wakame seaweed. The crab meat is shredded or cut into pieces, mixed with the vegetables, and dressed with a sauce typically made from rice vinegar, sugar, light soy sauce, and a small amount of dashi (Japanese broth). It is chilled briefly before serving, offering a refreshing taste with sweet crab meat and a mild, appetizing acidity.

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