Tianfu Catering
其他美食 · ⭐ 4.1
East Gate 2, Meiti Gang, No. 218 Yuejiang West Road (80 meters straight ahead to the left after Exit B of Canton Tower Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Gate 2, Meiti Gang, No. 218 Yuejiang West Road (80 meters straight ahead to the left after Exit B of Canton Tower Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Salt-Cured Chicken, Salted Egg Yolk Barbecue Pork, Rock Salt Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: East Gate 2, Meiti Gang, No. 218 Yuejiang West Road (80 meters straight ahead to the left after Exit B of Canton Tower Metro Station)
- Popular dishes: Old-Style Salt-Cured Chicken, Salted Egg Yolk Barbecue Pork, Rock Salt Tofu, Yang Chih Tsu, Sichuan-Style Boiled Australian Beef
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Dishes
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Rock Salt TofuA dish made by marinating soft tofu in rock salt and then pan-frying it, resulting in a savory, tender texture with a distinctive mineral flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan-Style Boiled Australian BeefSichuan-style boiled Australian beef with bean sprouts and greens, served with a spicy oil dressing made from doubanjiang, garlic, ginger, dried chilies, and Sichuan peppercorns.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Black Truffle OmeletteA refined dish made by stir-frying eggs with fresh black truffle slices or paste, offering a rich, savory flavor and luxurious aroma.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.