Qin Kua Brothers · Xi'an Little Restaurant
地方菜 · ⭐ 3.3
Level 4, Wanda Plaza, No. 666 Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Wanda Plaza, No. 666 Hangxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bingbing Noodles, Spicy Oil Potato Shreds, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.3
- Address: Level 4, Wanda Plaza, No. 666 Hangxing Road
- Popular dishes: Signature Bingbing Noodles, Spicy Oil Potato Shreds, Roujiamo, Xi'an Cold Noodles, Xi'an Lamb Soup with Flatbread
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Dishes
Signature Bingbing NoodlesA signature dish featuring hand-pulled noodles with beef slices, vegetables, and a rich, savory sauce.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Sweet and Sour Spicy Cold NoodlesSweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.
Classic Oil-Poured NoodlesA classic Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then poured with hot oil to enhance flavor, finished with a savory dressing.