四葉寿司(华侨城店)
日料 · ⭐ 4.7
50 meters east of the main gate of China Folk Culture Villages, Shennan Avenue 9001 (behind the large water wheel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the main gate of China Folk Culture Villages, Shennan Avenue 9001 (behind the large water wheel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Sirloin, Salmon, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: 50 meters east of the main gate of China Folk Culture Villages, Shennan Avenue 9001 (behind the large water wheel)
- Popular dishes: A5 Sirloin, Salmon, Arctic Scallop Sashimi, Four-Leaf Sushi Platter, Natural Peony Shrimp
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Dishes
A5 SirloinA5 Sirloin is a dish featuring premium steak, using the top-grade Japanese A5 Wagyu sirloin cut with fine texture and even fat marbling. Cooked by high-heat searing or grilling to retain its juices and aroma.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Four-Leaf Sushi PlatterA four-leaf sashimi platter features fresh fish, shrimp, crab meat, and shellfish, sliced and arranged after careful preparation, typically served with wasabi and soy sauce.
Natural Peony ShrimpFreshly caught peony shrimp steamed to preserve natural flavor, with tender flesh and a delicate red hue resembling blooming peonies.
Japanese Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to create a rich and savory flavor.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Seafood Egg CustardA delicate dish made with eggs and fresh seafood, steamed to a smooth, savory texture.
Sizzling Premium TunaFresh premium tuna quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Sizzling Wagyu Beef with TripeA dish featuring premium wagyu beef tripe, sautéed on a hot iron plate with vegetables for a rich, savory flavor.