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Nuoyafa · Congee (Langshi Weilan Plaza Branch)

小吃快餐 · ⭐ 4.5

Langshi Weilan Plaza, 1st Floor

Dishes

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  Handmade Thumb-sized Pan-fried Buns

  A small, hand-formed pan-fried bun filled with pork and seasoned ingredients, crispy on the outside and juicy inside.
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  Hand-Torn Scallion Oil Cake

  A Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
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  Signature Juicy Pan-Fried Dumplings

  Fresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
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  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
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  Hong Kong Style Clay Pot Rice with Original Soy Milk

  A classic Hong Kong dish featuring fragrant rice cooked with cured meats, served with a side of smooth, unsweetened soy milk for balanced flavor and nutrition.
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  Grilled Sausage Scallion Oil Noodles

  Grilled sausage scallion oil noodles are made with hand-pulled noodles, stir-fried scallion oil, and grilled sausage, simply mixed together. Main ingredients include noodles, scallions, pork or vegetable oil, and grilled sausage, offering a rich, savory flavor with strong onion aroma.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.
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  Black Rice Red Date Longan Porridge

  A nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.

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