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Danji Qingxiangzhai Noodles (Minggong Road Branch)

小吃快餐 · ⭐ 3.8

No. 256, Erdao Street, Annex No. 1

Dishes

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  Dan Yi Chicken

  Dan Yi Chicken is a Chinese dish made with chicken marinated in spices and fried until crispy, offering a savory and tender flavor.
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  Five-Spice Lamb Head Meat

  Five-spice lamb head meat is made from lamb heads, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, cooking wine, and ginger until tender. The dish has a bright red color and rich aroma.
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  Bucket Chicken

  A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
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  Salted Pepper Mushrooms

  A Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
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  Stir-fried Noodles

  Stir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Old-Style Noodle Stew

  Old-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.

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