Shanqu Renjia
江浙菜 · ⭐ 3.8
Kanghua Road, No. 560
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kanghua Road, No. 560. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changshan Fried Tofu, Yangzhou Fried Rice, Braised Chicken Feet with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Kanghua Road, No. 560
- Popular dishes: Changshan Fried Tofu, Yangzhou Fried Rice, Braised Chicken Feet with Preserved Mustard Greens, Stir-Fried Shrimp, Tomato Black Fish
China trip · China travel
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Dishes
Changshan Fried TofuA traditional Chinese dish made by frying soft tofu and stir-frying it with minced meat and seasonings, resulting in a crispy exterior and tender interior.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Tomato Black FishBlack fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Quzhou Meat BallsQuzhou meat balls are a traditional dish from Quzhou, Zhejiang, made by mixing pork with starch and egg white, shaped into balls, and steamed to achieve a tender, chewy texture.
Quzhou Fish TrioA traditional dish from Quzhou, Zhejiang, featuring fish head, bones, and skin stewed or braised in a rich broth, known for its tender texture and savory flavor.
Stir-Fried Eels with ChiliA Chinese dish made by stir-frying fresh eels with chili peppers, resulting in a crispy exterior and tender interior with a spicy, aromatic flavor.
Snow Cabbage and Green Chili Stir-fried OctopusA savory dish featuring octopus stir-fried with snow cabbage and green chili, offering a balanced blend of umami and mild heat.