Suide Han Shaanxi Flavor (Shirong Jia Cheng Branch)
地方菜 · ⭐ 3.7
50 meters south of the intersection of Fengcheng 4th Road and Minjing 1st Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Fengcheng 4th Road and Minjing 1st Road, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Offal Dish, Millet Porridge with Small Rice, Pork Rib Stew with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 50 meters south of the intersection of Fengcheng 4th Road and Minjing 1st Road, east side of the road
- Popular dishes: Premium Lamb Offal Dish, Millet Porridge with Small Rice, Pork Rib Stew with Vegetables, Oil Swirl, Oil Cake
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Dishes
Premium Lamb Offal DishA dish made from high-quality lamb offal, slow-cooked with spices for a rich and savory flavor.
Millet Porridge with Small RiceA traditional Chinese porridge made from millet and small rice, cooked slowly to a creamy consistency, often served with sweet toppings like red dates or goji berries.
Pork Rib Stew with VegetablesA hearty dish made by stewing pork ribs with vegetables like potatoes, cabbage, and vermicelli, resulting in a rich and flavorful meal.
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Vegetarian Noodle SoupA light and healthy soup made with rice noodles and assorted vegetables, simmered in a savory broth.
Pure Lean Meat StewA hearty dish made with pure lean pork and assorted vegetables, slowly stewed to perfection for a rich, savory flavor.
Suide Lamb Offal SoupSuide Lamb Offal Soup is a traditional snack from Suide, Shaanxi, made with lamb offal such as tripe, lungs, and intestines, simmered with vermicelli, tofu skin, and chili oil for a rich, savory flavor.
Yak Meat Torn NoodlesA traditional Chinese dish made with lamb and hand-torn noodles, simmered together for a rich, savory flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.