Lidong Fried Lamb Skewers (Shanda South Road Branch)
小吃快餐 · ⭐ 4.2
No. 113 Shanda South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Shanda South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Kidneys, Pork Tetra, Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 113 Shanda South Road
- Popular dishes: Fried Pork Kidneys, Pork Tetra, Fried Flatbread, White Kidney Stir-fry, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork KidneysDa You Yao is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, soaked in water to remove odor, then stir-fried with scallions and ginger. It's commonly cooked using quick frying or oil爆 to maintain a tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
White Kidney Stir-fryA dish made by stir-frying pig kidneys with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat tendon is sliced from pork or beef tendons, blanched, then stewed or braised with scallions, ginger, garlic, soy sauce, and cooking wine. Main ingredient is animal tendon, seasoned with basic condiments.