Grand Slam (Tianhe City Branch, Panyu)
日料 · ⭐ 3.7
Unit 101, Basement Level 1, Area A, Panyu Tianhe City, Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Basement Level 1, Area A, Panyu Tianhe City, Hanxi Avenue East. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Popular Shrimp TACO Roll, Popular Ball Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Unit 101, Basement Level 1, Area A, Panyu Tianhe City, Hanxi Avenue East
- Popular dishes: Salmon, Popular Shrimp TACO Roll, Popular Ball Sushi, Da Man Sukiyaki Hot Pot, Oceanic Platter Sashimi
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Popular Shrimp TACO RollMade with fresh shrimp, lettuce, tomato, and special sauce wrapped in a crispy corn tortilla, offering a rich texture with a slightly spicy and savory flavor.
Popular Ball SushiA popular sushi made with fresh fish and seasoned rice, wrapped in seaweed and shaped into small balls for a refreshing bite.
Da Man Sukiyaki Hot PotMade with beef, tofu, cabbage, konjac noodles, and mushrooms, cooked slowly in a sweet-savory Japanese sukiyaki broth. Ingredients absorb rich flavors, delivering a well-balanced, savory taste.
Oceanic Platter SashimiA premium assortment of fresh sashimi including salmon, tuna, scallop, shrimp, and squid, expertly sliced and served to highlight natural flavors and textures.
Flame Mountain PlatterThe Flame Mountain Platter consists of various fresh vegetables and meats such as beef, chicken, tofu, green peppers, red peppers, and onions, quickly stir-fried or grilled. The outer layer is slightly charred while the inside remains tender, offering a rich, flavorful texture with a strong spicy aroma.
Flame Grilled Five-StrikeFive premium meats—beef short ribs, pork neck meat, chicken wings, lamb skewers, and beef cubes—are grilled over open flame. The high-heat char creates a crispy exterior with juicy, tender interior, served with a special sauce for rich flavor.
Musang King Durian RollDurian roll made with fresh Musang King durian flesh, wrapped in glutinous rice or thin pancake skin, steamed or pan-fried for a soft, sweet taste highlighting the rich durian flavor.
Secret Sauce Baked Argentine ShrimpFresh Argentine shrimp marinated in a special sauce and baked to perfection, resulting in tender, flavorful seafood.
Foie Gras Eel Taco RollA creative taco roll featuring foie gras and eel, wrapped in a soft corn tortilla with pickled cucumber, avocado sauce, and spicy aioli.