Qiao Yuqing Steam Stone Pot Fish (Huankeyuan Branch)
Hot pot · ⭐ 4.2
No. 278 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 278 Xincheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Hot Pot Base, Crispy Pork Strips, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: No. 278 Xincheng Road
- Popular dishes: Health-Preserving Mushroom Hot Pot Base, Crispy Pork Strips, Sichuan-style Pickled Chicken Feet, Monkey Head Mushroom, Shiouqiu Mushroom
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Dishes
Health-Preserving Mushroom Hot Pot BaseA health-preserving mushroom hot pot base made with fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, combined with Chinese medicinal ingredients such as goji berries, red dates, and astragalus root, slowly simmered to release nutrients.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Shiouqiu MushroomA dish made by stir-frying fresh shiouqiu mushrooms with garlic and ginger, highlighting their natural freshness and delicate flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fresh Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and tender texture.
Fresh Tremella JellyA nourishing dessert made from fresh tremella fungus, simmered with red dates and goji berries for a smooth, delicate texture and health benefits.
Black Skin Chicken MushroomA dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.