Xingfu Li Chongqing Noodles (Qingdao Licang Wanda Plaza Store)
小吃面食 · ⭐ 3.8
Shop 2007, Level 1, Wanda Golden Street, No. 148 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2007, Level 1, Wanda Golden Street, No. 148 Jufeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, North Korean Cold Noodles, Clear Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 2007, Level 1, Wanda Golden Street, No. 148 Jufeng Road
- Popular dishes: Spicy Pork Stir-Fry Noodles, North Korean Cold Noodles, Clear Soup Noodles, Clear Soup Lotus-Heart Dumplings, Beef Noodles
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Clear Soup Lotus-Heart DumplingsA traditional Sichuan dumpling filled with pork and wrapped in lotus-shaped dough, served in a clear, flavorful broth for a delicate and satisfying taste.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Stoneware Northeastern Sour CabbageA traditional Northeast Chinese dish featuring fermented cabbage cooked in a stone pot with pork belly and garlic, offering a tangy and savory flavor.
Stone Pot Chicken HeartsA dish made with chicken hearts cooked in a stone pot, seasoned with vegetables and spices for a rich, aromatic flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.