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Chaoshan Rice Noodles (Chashan Branch)

Cantonese cuisine · ⭐ 3.9

Room 102, No. 116 Aiguo Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Corn Dumplings

  Handmade corn dumplings are made from a blend of fresh cornmeal and wheat flour, filled with pork, shrimp, or vegetables, then steamed for a soft, sweet, and naturally fragrant taste.
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  Handmade Chives Dumplings

  Handmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
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  Preserved Vegetable and Peanut Dish

  Mei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
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  Seafood Rice Noodle Roll

  A Cantonese specialty made from rice flour sheets filled with fresh seafood like shrimp, fish, and squid, steamed to a silky texture and served with soy or chili sauce.
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  Chaozhou Taro Rice Cake

  A traditional snack from Chaozhou, Guangdong, made with taro and rice flour, steamed to a soft and fragrant texture, often served with sweet sauce or crushed peanuts.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Shrimp and Preserved Vegetable Granules

  A dish made with fresh shrimp and preserved vegetable granules, stir-fried to a savory, crunchy texture.
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  Egg and Meat

  Egg and meat are primarily made from eggs and meat, cooked by stir-frying or steaming. Commonly, eggs are mixed with pork or chicken, seasoned and quickly stir-fried, resulting in a smooth and rich flavor.

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