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Zhi Guang Yuan Halal Beijing Snacks (Delong Store)

小吃快餐 · ⭐ 4.2

Building 2, No. 8 Courtyard, South Nansha Tan, Kexueyuan Nanli West Street (next to Delong Supermarket, 1st floor)

Dishes

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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Crispy Fried Coupling

  Fried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
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  Beef-filled香包

  Beef-filled dumplings are a type of pastry made with flour as the wrapper and beef as the main filling, typically seasoned with scallions, ginger, and other spices. The dough is rolled into a thin skin, filled with beef mixture, sealed by pinching the edges, then steamed or pan-fried until cooked. The outer skin is soft while the inner filling is savory and aromatic.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  酱牛排

  酱牛排以牛里脊或牛腱子为主要食材，经过腌制后煎烤至熟，再淋上由酱油、糖、料酒、葱姜蒜等调制的酱汁，使肉质鲜嫩入味。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Skewer Meat

  Chicken satay is a dish made primarily from chicken breast, cut into small pieces and skewered. After marinating, it's cooked by frying, grilling, or pan-frying, often with seasonings like soy sauce, cooking wine, ginger, and garlic.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

Reviews

• honey_dill_seed
  Pretty authentic old Beijing halal vibe here — you can tell it's the real deal. Heads up though, the line gets really long most of the time, and it's mostly locals from the neighborhood who come to eat. There's parking right next to it too, just by the supermarket, super convenient. The yogurt, the bao buns, and the beef were all really good.