Ji Guang Xiang Xiang Chicken (Haoying Yiyucheng Branch)
小吃快餐 · ⭐ 3.9
No. 17, Lane 6688, Zhoudeng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 6688, Zhoudeng Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zi Ran Zhang Zhong Bao Single Use Card, Buy Medium Xiangxiang Chicken and Get Crispy Chicken Rib Bones, Gugu Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17, Lane 6688, Zhoudeng Road, 1st Floor
- Popular dishes: Zi Ran Zhang Zhong Bao Single Use Card, Buy Medium Xiangxiang Chicken and Get Crispy Chicken Rib Bones, Gugu Chicken Cutlet, Cumin Chicken Tenderloins, Flower Chicken Leg
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Dishes
Zi Ran Zhang Zhong Bao Single Use CardDZB Zi Ran Zhang Zhong Bao Single Use Card is a dish made with Zhang Zhong Bao as the main ingredient, seasoned with cumin. The Zhang Zhong Bao is marinated and then pan-fried or grilled, resulting in a crispy exterior and tender interior with a strong cumin flavor.
Buy Medium Xiangxiang Chicken and Get Crispy Chicken Rib BonesXiangxiang chicken is a type of fried chicken with crispy skin and tender meat. Crispy chicken rib bones are fried chicken bones with a crispy texture and rich flavor.
Gugu Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese cuisine.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower Chicken LegA dish featuring chicken legs cut into a flower-like shape, marinated and fried or pan-seared to achieve a crispy exterior and tender interior.
Juicy Taiwanese Pork SausageA juicy Taiwanese pork sausage made by mixing pork with seasonings, stuffing it into casings, and steaming or grilling. Known for its tender, chewy texture and rich inner juices, often served with sauces or in bread.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.