Douman Jiang Korean BBQ · Charcoal Grilled Mud Crab (Hepingli Branch)
Barbecue · ⭐ 4.6
Building 8, Hepingli Area 6
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Hepingli Area 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Platter, Traditional Stone Pot Bibimbap, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: Building 8, Hepingli Area 6
- Popular dishes: Mixed Mushroom Platter, Traditional Stone Pot Bibimbap, Cold Noodles, Thick-cut Beef Tongue, Original Beef Short Plate
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Dishes
Mixed Mushroom PlatterA mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and white button, cleaned and sliced or whole, stir-fried or blanched to preserve natural flavor with minimal seasoning.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Full Beef DelightAimanjiang Full Beef is a dish primarily made with beef. Premium beef is carefully selected, finely sliced, and combined with various spices and seasonings, then slowly stewed using a unique cooking method. The dish features a rich beef aroma and tender, juicy meat.
Korean Beef SteakKorean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.