Mian Pu (Nancheng Yuanjia Branch)
其他美食 · ⭐
Unit B8110, Nancheng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B8110, Nancheng Jiayuan Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Hand-Torn Bread, Milk and Coconut Buns, Coconut Mango Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: Unit B8110, Nancheng Jiayuan Residential Community
- Popular dishes: Milk-Flavored Hand-Torn Bread, Milk and Coconut Buns, Coconut Mango Mousse, Milk-infused Cake Roll, Rich Dark Chocolate Cake
China trip · China travel
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Dishes
Milk-Flavored Hand-Torn BreadA soft and fragrant bread made with milk, eggs, and butter, hand-torn and baked to golden perfection.
Milk and Coconut BunsMade from high-gluten flour, milk, butter, sugar, and yeast, this soft bun is fermented and baked to perfection. The outer layer is tender with a fluffy interior, topped with coconut flakes, offering a rich milk and coconut aroma and a sweet, layered taste.
Coconut Mango MousseCoconut mango mousse is made with fresh mango and coconut milk, combined with gelatin. It has a smooth, delicate texture with rich coconut aroma and refreshing mango fragrance, moderately sweet and cool.
Milk-infused Cake RollA soft sponge cake base is layered with rich milk-flavored cream and rolled into a delicate roll. Main ingredients include eggs, low-gluten flour, milk, and whipped cream, prepared by whipping egg mixture, baking to form, then rolling. The texture is light and fluffy with abundant milk aroma.
Rich Dark Chocolate CakeMade from dark chocolate, eggs, flour, sugar, and butter, baked to create a rich chocolate cake with a dense texture and prominent chocolate flavor.
Amber WalnutsAmber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
Cheese OmeletteA Chinese dish made by mixing eggs with cheese and pan-frying until golden and creamy.
Phalaenopsis OrchidOrchid Blossom is a dish featuring fresh orchid petals as the main ingredient, typically paired with chicken or shrimp and prepared by blanching or stir-frying. The petals retain their crisp tenderness, enhancing the natural flavors of the ingredients.
Dubai Chocolate Dirty BunA Dubai chocolate dirty bun is a dessert with a bread base coated in abundant chocolate sauce and cocoa powder. After fermenting and baking the dough, melted chocolate is applied while hot, then dusted with cocoa powder for a rich chocolate flavor and smooth powdery texture.
Yogurt Guava CakeMade from fresh guava puree and yogurt, mixed with low-gluten flour and a little sugar, then steamed. The texture is soft and slightly sour, with natural fruit aroma and creamy flavor, free from artificial colors and preservatives.
Green Grape Vitality CupThe Green Grape Vitality Cup is made with fresh green grapes, chilled coconut milk, and a touch of honey, blended together. It offers a refreshing, sweet taste and is rich in vitamin C, helping to quench thirst and refresh the palate.
Mozzarella Cheese BunsMozzarella cheese buns are made with fresh mozzarella cheese, featuring a crispy outer crust and soft inner texture. Cheese chunks are embedded into the dough, then fermented and baked, resulting in a rich, creamy flavor with strong dairy aroma.
Rubik's ToastRubik's Toast is a creative-shaped toast made from square bread, cut and folded into a cube-like structure. Main ingredients include high-gluten flour, eggs, milk, and butter, processed through kneading, fermentation, and baking. It has a soft, sweet texture and unique appearance, ideal as breakfast or afternoon tea snack.