A Bit of Reputation Jianghu Cuisine (Qian Bai Hui Branch)
Sichuan cuisine · ⭐ 4.1
No. 50, Daxuecheng North Road, Annex 90
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Daxuecheng North Road, Annex 90. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Eel, Ginger Stir-fried Rabbit, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 50, Daxuecheng North Road, Annex 90
- Popular dishes: Farmhouse Eel, Ginger Stir-fried Rabbit, Spicy Pepper Rabbit, Lai Feng Fish, Spicy Pepper Crispy Intestine
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Dishes
Farmhouse EelA home-style dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a rich and savory flavor.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Stove-fired Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and fermented bean paste, delivering a rich, spicy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Fatty Intestine and Catfish StewA Sichuan dish featuring pork intestines and catfish braised together with spicy and numbing seasonings.
Scallion BeefTender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spinach and Red Bean SoupA light soup made with spinach and red beans, simmered until smooth and flavorful.