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Gui Yin Su-Xiang-Yue Restaurant

江浙菜 · ⭐ 3.8

No. 778 Beimen Road

Dishes

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  Hidden Paradise Spicy Chopped Chili Fish Head

  A delicately steamed fish head dish with spicy chopped chili, garlic, and ginger, offering a rich, aromatic flavor.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Jianghu Spicy Eel Slices

  Jianghu Spicy Eel Slices is a Sichuan-style dish made with fresh eel, deboned and cut into sections. It is cooked with a generous amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The eel slices are quickly stir-fried in hot oil until the skin is slightly crispy while the meat remains tender. The dish has a bright red color, a rich aroma, and a spicy, numbing, and savory flavor.
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  Xiangxi Stir-Fried Preserved Pork

  Xiangxi stir-fried cured pork is a dish featuring cured pork as the main ingredient, typically using salted and air-dried pork, paired with green peppers, red peppers, and garlic slices, stir-fried in hot oil until the pork releases its fat, then mixed with vegetables to blend the pork's aroma with the vegetables' freshness.
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  Sweet and Sour Pork with Pineapple

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet-and-sour sauce with pineapple, bell peppers, and onions.
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  Jade Bamboo Shoots Strips

  A refreshing vegetarian dish made from fresh bamboo shoots sliced thin and quickly stir-fried with garlic and a touch of chili, offering a crisp texture and vibrant green color.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Crispy Salt and Pepper Pork Rib Strips

  Crispy Salt and Pepper Pork Rib Strips are a classic Chinese dish made primarily from pork tenderloin or spare ribs cut into strips. The meat strips are first marinated with basic seasonings like cooking wine, salt, and white pepper. They are then coated with dry starch or frying powder and deep-fried in hot oil until the exterior is golden and crispy and the interior is fully cooked. After frying, minced garlic, dried chili peppers, and diced green and red bell peppers are stir-fried in a wok with a little oil. The fried meat strips are added and quickly tossed, then evenly sprinkled with a mixture of ground Sichuan pepper and salt. The dish features a crispy exterior, tender interior, and a savory, slightly numbing flavor from the salt and pepper seasoning.

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