Zhenhaoshi Sijidi · Hakka Pickled Noodles (Nanyou Lifushì Branch)
小吃面食 · ⭐ 3.7
Raffles City Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Raffles City Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup Noodles, Northeast Frozen Pear, Hakka Marinated Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Raffles City Plaza
- Popular dishes: Three Treasures Soup Noodles, Northeast Frozen Pear, Hakka Marinated Noodles, Torn Salt-Baked Chicken, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Three Treasures Soup NoodlesA Cantonese classic noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery rice noodles.
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Golden Vegetable Spring RollsGolden Vegetable Spring Rolls are crispy fried rolls filled with fresh vegetables like carrots, bean sprouts, and wood ear mushrooms, offering a light and nutritious snack.
Pork Rib and Bitter Melon SoupA soup made with pork rib and bitter melon, simmered slowly for a fresh and light flavor. Ideal for summer.
Pork Rib Bitter Melon Soup Marinated Rice NoodlesA pork bone broth base with stewed bitter melon, served with marinated rice noodles. The soup is clear and fresh, the bitter melon crisp, and the noodles soft and smooth, offering a rich textural contrast.