Zhou Heiya Duck (Yingxianghu Branch)
小吃快餐 · ⭐ 4.0
No. 36, Jiefang West Road, Yingxianghui East Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Jiefang West Road, Yingxianghui East Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Lotus Root, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 36, Jiefang West Road, Yingxianghui East Plaza
- Popular dishes: Braised Tofu Skin, Braised Lotus Root, Braised Chicken Wing Tips, Vacuum-Roasted Duck Feet, Vacuum-Packed Duck Head
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-Packed Duck HeadVacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
Vacuum-Sealed Duck Wing Tips DelightPremium duck wing tips marinated and slow-cooked under vacuum for tender, flavorful bites—ready to enjoy anytime.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.