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Kongzhen Xiao Chu (Hengda Branch)

苏北土菜 · ⭐ 3.4

Room 130, Building 23, Evergrande Huguang Yuan, No. 188 Yonghu Road

Dishes

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  Salted Pork with Garlic Stir-fry

  A classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
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  Salted Goose with Napa Cabbage and Vermicelli Stew

  A savory stew of salted goose, napa cabbage, and vermicelli, slow-cooked to perfection in a clay pot.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Steamed Crucian Carp with Green Beans

  Steamed Crucian Carp with Green Beans is a Chinese steamed dish made with fresh crucian carp and green beans. The fish and green beans are placed in a steamer with seasonings and cooked together, resulting in a tender and light-flavored dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Pickled Vegetable and Tofu Shreds with Pork

  A stir-fry dish made with pickled vegetables, green beans, and pork shreds, seasoned to a savory-sour balance.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.

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