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嗨森熊·龙虾烧烤·炒菜夜宵

小吃快餐 · ⭐ 4.5

Floor 1, Yinshanhu Sunshine Tian Di Shopping Center, No. 1688, Huanhu Road, Guoxiang Subdistrict

Dishes

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  Ice-Infused Lobster

  Fresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Original Draft Beer

  Craft beer made without pasteurization or filtration, using barley malt, hops, water, and yeast. Fermented and bottled directly to preserve rich foam and original flavor.
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  Wild Chicken Stir-Fry

  A dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Spicy Stir-Fried Crab

  Fresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Soul Dry Pot Cabbage

  A flavorful Chinese dish made by stir-frying cabbage with pork, chili, and garlic in a dry pot, delivering a spicy and aromatic taste.
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  Juicy Beef Skewers

  Tender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
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  Spicy麻辣 Crawfish

  Special spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
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  Secret Spiced Crawfish

  Spicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
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  Craft Fresh Beer

  Craft beer is made primarily from malted barley, hops, yeast, and water, through processes such as mashing, fermentation, and maturation. No preservatives are added during brewing, preserving the natural aroma of malt and the fresh scent of hops. It offers a crisp taste and delicate foam.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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