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Qing You Fa Chongqing Mian (Shuang Yu Lao Mu Di Dian)

小吃面食 · ⭐ 4.1

No. 3, Bungalow, Building No. 6, Shuangyushu Third Street

Dishes

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  Country-style Stewed Chicken Noodles

  Country-style stewed chicken noodles with chicken, potatoes, carrots, and greens. Cook chicken and vegetables together in water until tender, then add noodles and cook until soft yet firm. Season to taste.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Yibin Ran Noodles (Dry-Mixed Noodles)

  Yibin Ranmian is a dry-mixed noodle dish made with alkaline noodles. After boiling and draining, it's mixed with seasoned minced meat, crushed peanuts, scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Common toppings include pickled mustard greens, cilantro, and sesame seeds, offering a chewy texture and rich aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Chaotianmen Intestine Noodles

  A Sichuan-style dish featuring tender pork intestines and hand-pulled noodles, slow-cooked with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fresh Pea and Pork Noodles (Dry Tossed)

  Fresh spicy pea and meat sauce noodles (dry拌) is a Chinese dish made with handmade noodles, peas, and a savory meat sauce (usually minced meat stir-fried with fermented broad bean paste). Cooked noodles are drained, mixed with the sauce and peas, then garnished with green onions or cilantro.
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  Spicy Tofu Strips

  Spicy and fragrant tofu strips is a cold dish made primarily from dried tofu. Tofu is sliced into fine strands, blanched, then mixed with scallions, ginger, garlic, chili, and seasoned with soy sauce, vinegar, Sichuan pepper oil, and chili oil.

Reviews

• verdant_macaw
  This little noodle shop is seriously good. I tried the spicy noodles and the one with peas and minced pork — both had that perfect chewy, slippery texture, super satisfying. The crispy pork on the side was crunchy and tasty, went really well with the noodles, and the portions were honestly huge for the price. They also have a bunch of snacks like dried tofu and chicken feet, and they were all solid. It's close to my place so I come here pretty often, and the value is just unbeatable. Definitely gonna be back.