North Island Seafood (Guoxi Store)
鱼鲜 · ⭐ 3.5
Adjacent to Mijie Spicy Hot Pot, Exit 2, Yingshanhu Metro Station, Yingshanhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Mijie Spicy Hot Pot, Exit 2, Yingshanhu Metro Station, Yingshanhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Abalone Head, De Yan Spicy Crawfish, Marinated Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Adjacent to Mijie Spicy Hot Pot, Exit 2, Yingshanhu Metro Station, Yingshanhu Road
- Popular dishes: Small Abalone Head, De Yan Spicy Crawfish, Marinated Baby Squid, Pork Rib Rice Bowl, Marinated Fresh Sea Shrimp
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Dishes
Small Abalone HeadSmall abalone head is a delicacy made from the tender head of fresh abalone, steamed or stir-fried with ginger, scallions, and garlic for a delicate oceanic flavor.
De Yan Spicy CrawfishSpicy crawfish dish made with fresh crayfish and Sichuan spices, delivering a bold, numbingly hot flavor.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Pork Rib Rice BowlA savory dish featuring tender pork ribs served over steamed rice, topped with a rich sauce for a satisfying meal.
Marinated Fresh Sea ShrimpA cold dish made with fresh sea shrimp marinated in a special seasoning sauce, resulting in tender and flavorful shrimp with a mild salty taste.
Spicy Oil Sea SlugA cold dish featuring sea hare as the main ingredient, prepared by blanching or marinating the sea hare and then mixing it with chili oil, garlic, green onions, and chili peppers.
Wasabi ScallopsFresh scallops are quickly blanched and mixed with a mustard and chili dressing, resulting in a crisp texture and unique flavor.
花雕罗氏虾花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。
Oyster FeastA Cantonese seafood dish featuring fresh oysters steamed with garlic, vermicelli, and seasonings, offering a rich, savory flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.