Qi Jiu BBQ (Jiamao Ye Store)
Barbecue · ⭐ 4.3
4th Floor, Jiaosuoye Plaza, Exit 4, Yuanjialing Metro Station, Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jiaosuoye Plaza, Exit 4, Yuanjialing Metro Station, Wuyi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Tallow, Cumin Tofu Cubes, Coconut Golden Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: 4th Floor, Jiaosuoye Plaza, Exit 4, Yuanjialing Metro Station, Wuyi Avenue
- Popular dishes: Large Beef Tallow, Cumin Tofu Cubes, Coconut Golden Cake, Lettuce, Premium Pork Belly
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Dishes
Large Beef TallowA Sichuan dish made from large pieces of beef tallow, stir-fried with chili and Sichuan peppercorns for a rich, numbingly spicy flavor.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Shrimp with VermicelliA Chinese dish made with fresh shrimp and vermicelli, typically seasoned and mixed or steamed for a savory, satisfying flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.