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Chao Coffee CHAO CAFE (Xing Lan Li Branch)

咖啡 · ⭐ 4.1

Unit 2305, First Floor, Building 1, Xingyao Xinglanli, Xixing Road

Dishes

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  Dirty Coffee

  A creative drink blending rich coffee and chocolate flavors, made with espresso, hot milk, chocolate syrup, and cocoa powder, topped with a dusting of cocoa for a 'dirty' look.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Melbourne Coffee

  A creative fusion dish featuring coffee beans, cream, chocolate, and vanilla, prepared using low-temperature slow cooking and hand-mixing for a rich, smooth texture with subtle sweetness and a slight bitter finish.
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  Signature Stir-fry

  A signature stir-fry dish made with fresh vegetables and meat, quickly cooked to perfection for a savory and slightly spicy flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Coconut Water Cold Brew

  A refreshing drink made by cold-steeping fresh coconut water with ice and a touch of honey, offering a naturally sweet and hydrating experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Orange Madeleine

  A French-style cake infused with orange flavor, made from flour, eggs, butter, and fresh orange juice, baked into a soft, sponge-like treat with a citrusy aroma.

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