Zhengfu Baozi (Miaolü Road Branch)
小吃快餐 · ⭐ 3.5
No. 11, Qiaodong Residential Community, Miaoli Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Qiaodong Residential Community, Miaoli Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Preserved Vegetable Braised Pork Buns, Scallion Oil Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Qiaodong Residential Community, Miaoli Road, 1st Floor
- Popular dishes: Orleans Chicken Wrap, Preserved Vegetable Braised Pork Buns, Scallion Oil Buns, Steamed Glutinous Corn, Sauced Meat Bun
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable Braised Pork BunsA savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Steamed Glutinous CornSteamed glutinous corn is made by boiling fresh glutinous corn kernels or whole ears over high heat. Main ingredient is glutinous corn, with a little water or steamed directly to preserve its natural sweetness and soft texture.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Spicy Lotus Root DumplingsSpicy lotus root cubes stir-fried with chili and garlic, wrapped in thin dough and steamed for a crisp, flavorful bite.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.