Macau Chen Guangji Tea Ice Parlor (Dayuecheng Store)
Cantonese cuisine · ⭐ 4.2
No. 777, Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Cien Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Eyed Boy's Heartbreaking Rice, Socks Milk Tea, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 777, Cien Road
- Popular dishes: Three-Eyed Boy's Heartbreaking Rice, Socks Milk Tea, Curry Fish Balls, Dry-Fried Beef Rice Noodles, Signature Black Pepper Roast Goose
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Dishes
Three-Eyed Boy's Heartbreaking RiceA creative dish featuring rice with eggs, sausages, greens, and a special sauce, known for its rich flavor and emotional appeal.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Black Pepper Roast GooseA premium goose dish marinated in a secret black pepper sauce and slow-roasted to perfection, offering crispy skin and tender, flavorful meat.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
White Peony LettuceA refreshing salad made with fresh lettuce and white peony root, known for its mild flavor and health benefits.
Portuguese Ice Fire Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple bun filled with cold butter, creating a delightful contrast of textures and temperatures.
Portuguese Custard Tart with Runny CenterA Portuguese-style custard tart with a soft, runny center, made by baking a milk-based filling in a flaky pastry shell.
Fresh Shrimp Dumpling RoyaleFresh shrimp dumpling royale features tender shrimp and pork filling in delicate wrappers, steamed to perfection for a savory, fresh taste.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.