Yifungyuan Season Spring Hot Pot (Chaoyang District Branch)
Hot pot · ⭐ 4.7
Room 160, 1st Floor, Dongruiyi Creative Center, No. 58, Dahuangzhuang Nanli, Huayuanzha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 160, 1st Floor, Dongruiyi Creative Center, No. 58, Dahuangzhuang Nanli, Huayuanzha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Hand-Cut Lamb, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Room 160, 1st Floor, Dongruiyi Creative Center, No. 58, Dahuangzhuang Nanli, Huayuanzha Road
- Popular dishes: Frozen Tofu, Hand-Cut Lamb, Tripe, Grilled Lamb Skewers, Grilled Lamb Loin
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Lamb LoinRoasted lamb loin is a dish made primarily from lamb loin, known for its tender meat. After marinating with ginger, scallions, and cooking wine, it's grilled over charcoal or in an oven until the outside is slightly charred and the inside remains juicy.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mutton Noodle SoupLamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
Beijing-style hot potBeijing-style hot pot uses fresh lamb or beef sliced thin, served with cabbage, tofu, and vermicelli in a copper pot with clear or bone broth. Enjoy with sesame sauce, garlic paste, and cilantro.
Fresh Lamb Leg SkewersFresh lamb leg skewers made by cutting fresh lamb leg meat into pieces, marinating it, and grilling over charcoal or a grill.