Donghai Late Night Snacks (Fuhai Store)
其他美食 · ⭐ 3.6
No. 1240 Guanfu Highway
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1240 Guanfu Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸芸豆丝, Stir-Fried Rice Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.6
- Address: No. 1240 Guanfu Highway
- Popular dishes: 干煸芸豆丝, Stir-Fried Rice Noodles, Stir-Fried Noodles, Pork Cutlet Hot Pot, Old Village Chief Wine
China trip · China travel
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Dishes
干煸芸豆丝干煸芸豆丝是一道以芸豆为主要食材的中式菜肴，将芸豆去筋切丝后，用油煸炒至表皮微皱、质地软嫩，加入蒜末、辣椒等辅料继续翻炒，使味道充分融合。制作过程中注重火候控制，使芸豆保持爽脆口感。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Cutlet Hot PotA dish featuring marinated pork chops fried until golden and simmered with vegetables in a clay pot, resulting in tender meat and rich broth.
Old Village Chief WineLao Cunzhang Liquor is a Chinese白酒 made primarily from grains through fermentation and distillation. Main ingredients include sorghum, wheat, and corn. The process involves saccharification, fermentation, distillation, and aging to create a unique aroma and taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Crispy Green LeavesA dish made by frying fresh vegetable leaves, such as spinach or bok choy, in a light batter to create a crispy exterior and tender interior.
Chicken Wing Clay PotA hearty dish featuring chicken wings and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavors.