Sheng Zhong Jiang Hu Fish & Frog (Yongli Branch)
Hot pot · ⭐ 3.8
Units 101–102, Yongli Xingchengdu Phase 6 (next to Dongdao Master Yakiniku Izakaya)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–102, Yongli Xingchengdu Phase 6 (next to Dongdao Master Yakiniku Izakaya). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Crispy Pork Strips, Yaojie Junhua.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Units 101–102, Yongli Xingchengdu Phase 6 (next to Dongdao Master Yakiniku Izakaya)
- Popular dishes: Triangle Peak, Crispy Pork Strips, Yaojie Junhua, Frog Legs, Imperial Lady Tender Beef
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yaojie JunhuaA Sichuan dish made with pig stomach stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Imperial Lady Tender BeefTender beef slices marinated and quickly stir-fried with vegetables, a classic Chinese dish known for its smooth texture and savory flavor.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.