Da Bai Yang Shuan Rou Fang
Hot pot · ⭐ 4.4
No. 04, Nanshui Street, Shuipo Village, Shunyu Road, Gaoliying Town (near Airport North Line, Tianbei Road, Shunyu Road, Shuipo Village)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 04, Nanshui Street, Shuipo Village, Shunyu Road, Gaoliying Town (near Airport North Line, Tianbei Road, Shunyu Road, Shuipo Village). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Kung Fu Sheep Trotters, Small Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 04, Nanshui Street, Shuipo Village, Shunyu Road, Gaoliying Town (near Airport North Line, Tianbei Road, Shunyu Road, Shuipo Village)
- Popular dishes: Premium Beef Tenderloin, Kung Fu Sheep Trotters, Small Fried Flatbread, Hand-Cut Fresh Meat, Lamb Top Blade, Hot Pot Meat
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Kung Fu Sheep TrottersKung Fu羊蹄 is a dish featuring羊 feet as the main ingredient, simmered until tender and flavorful. Spices like star anise, cassia bark, and bay leaves are added for slow cooking to infuse rich aroma.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Hand-Cut Fresh Meat, Lamb Top BladeHand-cut fresh lamb from the top part of the sheep, sliced by hand. Tender texture with clear grain, perfect for quick boiling or grilling while preserving original flavor.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Premium Hand-Cut LambPremium hand-cut lamb uses fresh leg meat, sliced thin and stir-fried quickly with scallions, ginger, and cilantro for a tender, aromatic dish.
Xilin Gol Premium LambXimeng premium lamb uses high-quality lambs from Xilingol League, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, blanched in water and slowly stewed or steamed to retain original flavor.
Sesame SauceThe sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.