Ben Ben Chaoshan Beef Hot Pot (Fengjie Hotel)
Hot pot · ⭐ 3.7
2nd Floor, Fengjie Hotel, No. 175, Renhe Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Fengjie Hotel, No. 175, Renhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Sirloin, Baby bok choy, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 2nd Floor, Fengjie Hotel, No. 175, Renhe Street
- Popular dishes: Premium Sirloin, Baby bok choy, Beef Brisket, Beef Bone Tomato Pot, Special Beef Meatballs
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Dishes
Premium SirloinPremium sirloin is a tender cut from the beef back, often grilled or stir-fried to preserve its natural flavor and juicy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef Bone Tomato PotA hearty pot of beef bones simmered with tomatoes, creating a rich and tangy broth perfect for dipping vegetables or noodles.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Freshly Sliced Pork Shank TendonFreshly sliced pork shank tendon, a tender and flavorful cut ideal for quick stir-frying or hot pot cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
High-Calcium Beef Bone Soup PotA rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.
Fresh Chili Beef Bone SoupA rich soup made from beef bones and fresh chili, slow-cooked to perfection for a spicy yet savory flavor.