Grandmother's Copper Pot Potato Rice (Korean Town Branch)
小吃快餐 · ⭐ 3.4
Zhujiang Road, Blue Light · Konggang International City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhujiang Road, Blue Light · Konggang International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zu Master Beef Rice Sauce, Brand Rice Sauce, Crispy Pork and Potato Rice with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhujiang Road, Blue Light · Konggang International City
- Popular dishes: Zu Master Beef Rice Sauce, Brand Rice Sauce, Crispy Pork and Potato Rice with Crispy Rice Cake, Sichuan-style Boneless Spicy Chicken, Sichuan-style Preserved Vegetable Braised Pork
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Dishes
Zu Master Beef Rice SauceZu Master Beef Rice Sauce is a spicy condiment made with beef and chili, seasoned with soy sauce and fermented bean paste. It has a fresh and spicy flavor, suitable for mixing with rice or as a side dish.
Brand Rice SauceBrand rice sauce is a seasoning sauce made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices, with a rich spicy flavor and unique taste. It is usually used for mixing with rice or as a side dish.
Crispy Pork and Potato Rice with Crispy Rice CakeCrispy pork, potatoes, and crispy rice cake are combined with rice to create a hearty Chinese fast food dish. The pork is fried until golden and crispy, mixed with stir-fried potatoes and crunchy rice cakes.
Sichuan-style Boneless Spicy ChickenA classic Sichuan dish made with boneless chicken thighs stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Sichuan-style Preserved Vegetable Braised PorkA Sichuan-style dish featuring braised pork belly and preserved vegetables, known for its rich, savory flavor and tender texture.
Chicken with EdamameA Chinese home-style dish featuring tender chicken thighs and fresh edamame, stir-fried or simmered to perfection for a savory and satisfying meal.
Potato Crisp Rice BowlA savory dish featuring crispy potato crisps served over rice, stir-fried with minced meat and vegetables.
Spicy Braised Chicken Leg with Rice and PotatoSpicy braised chicken leg rice with crispy rice cakes and potatoes, made using a spicy braising method, with a fragrant and spicy crisp texture.
Fragrant Braised Large Duck Leg Potatoes RiceFragrant braised large duck leg potatos rice is made with large duck legs, potatos and potatoes, using a fragrant braising method, with rich texture and strong aroma.
Chicken and Duck Feet Potatoes with RiceChicken and duck feet potatos with rice is a Chinese dish made with chicken and duck feet, potatoes, and rice. The chicken and duck feet are stewed and then stir-fried with potatoes before being mixed with rice for a rich texture.