Bamboo Forest Farmhouse
农家菜 · ⭐ 3.4
Opposite Jiulongyuan Scenic Area, at the entrance of Hengxi Hu Family Residence, Liu Longhu Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiulongyuan Scenic Area, at the entrance of Hengxi Hu Family Residence, Liu Longhu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Dragon Lake Fish Head and Tofu Soup, Bamboo Shoots Stir-Fried with Pork Slices, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.4
- Address: Opposite Jiulongyuan Scenic Area, at the entrance of Hengxi Hu Family Residence, Liu Longhu Village
- Popular dishes: Nine Dragon Lake Fish Head and Tofu Soup, Bamboo Shoots Stir-Fried with Pork Slices, Chopped Chili Fish Head, Stir-fried River Shrimp, Tomato Egg Drop Soup
China trip · China travel
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Dishes
Nine Dragon Lake Fish Head and Tofu SoupA rich soup made from fish head and tofu, simmered slowly to blend flavors, originating from the Nine Dragon Lake region.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Threaded SnailA Chinese dish made by slow-cooking fresh snails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised River ShrimpA Chinese dish made by braising fresh river shrimp in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful shrimp with a glossy finish.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.