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Chao Huang Restaurant · Specializing in Chao-Shan Cuisine for 24 Years (Asia-Pacific Branch)

Cantonese cuisine · ⭐ 4.6

3rd Floor, Asia-Pacific International Club, Huijing South Road, No. 64, Huijing Xincheng

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Taihu Crab

  Freshwater crab from Lake Taihu, steamed or boiled to highlight its tender meat and rich roe—seasonal delicacy in autumn.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Cantonese Preserved Turnip and Gai Lan Stir-Fried Rice Noodles

  A traditional Cantonese dish combining preserved turnip, gai lan, and rice noodles stir-fried to perfection for a savory, aromatic flavor.
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  Chaozhou Steamed Rice Dumplings

  Chaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
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  Cantonese Glass Shell Roll

  Fresh shellfish wrapped in glass paper and steamed with a special sauce, resulting in a crisp and savory dish.
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  Chaohuang Secret Recipe Fresh Abalone

  Chaohuang Secret Recipe Fresh Abalone is an exquisite dish featuring fresh abalone as the main ingredient. It primarily uses high-quality live abalone, which is cleaned and then braised or stewed over low heat for an extended period in a secret sauce (typically made from oyster sauce, dark soy sauce, rock sugar, broth, and various spices), allowing the abalone to fully absorb the essence of the broth. The finished dish has a tender yet chewy texture, a glossy reddish-brown color, and a rich savory aroma. It is often garnished with a small amount of broccoli or Chinese flowering cabbage.
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  Chaohuang Zhi尊 Shrimp Dumpling

  A premium shrimp dumpling made with fresh shrimp and pork, steamed in translucent dough for a delicate, savory bite.
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  Chenghai Old Goose Head

  A Cantonese specialty made from old goose head, slowly stewed to tender perfection with a rich, savory broth.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crisp Cucumber Stir-fried with Black Wood Ear and Tremella

  A refreshing vegetarian dish made by stir-frying crisp cucumber, black wood ear mushrooms, and tremella fungus. Light and healthy, perfect for summer.

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