Wu Ji Mian Jie (Nanjiao Road Branch)
小吃面食 · ⭐ 3.7
No. 220 Nanjiao Road, Nantang Old Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Nanjiao Road, Nantang Old Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu Pockets, Stuffed Tripe Rolls, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 220 Nanjiao Road, Nantang Old Street
- Popular dishes: Fried Tofu Pockets, Stuffed Tripe Rolls, Scallion Oil Noodles, Shrimp and Pork Dumpling Noodles, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Dumpling NoodlesA Chinese dish featuring shrimp and pork filling wrapped in handmade noodles, simmered to perfection for a savory and satisfying meal.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Noodles in SoupA traditional Chinese soup made with wheat noodles and vegetables or meat, known for its soft texture and savory broth.
Fresh Meat Noodles with Dumpling NoodlesA Chinese dish featuring fresh pork and handmade noodle dumplings in a light, savory broth, often garnished with green onions and cilantro.
Fresh Fish and Pork Noodle DumplingsA dish made with fresh yellow croaker fish and pork filling, wrapped in handmade noodle dumplings, simmered in a light broth for a delicate flavor.
Fresh Fish and Pork Noodles with Rice CakeA savory dish featuring fresh fish, pork filling, and glutinous rice cake in a noodle soup, known for its rich flavor and comforting texture.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.